Balsamic Egg and Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 11.5 g
  • Cholesterol: 187.5 mg
  • Sodium: 141.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Balsamic Egg and Pasta Salad calories by ingredient
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Number of Servings: 2


    Olive Oil, 2tsp
    balsamic vinegar, 1/4 cup
    Paprika, .5 tsp
    Garlic powder, .5 tsp
    Onion powder, .5 tsp
    Italian Seasoning, 1 tsp
    Pepper, black, .5 tsp
    Egg, fresh, 2 large Hard Boiled
    Grated Parmesean Cheese, 1 tbsp
    Barilla - Whole Grain Penne, 3 oz
    Onions, raw, 1/4 cup, chopped


mix vinegar, olive oil and herbs and cheese in a bowl, cook pasta according to box, hard boil eggs. chop onions. add onions, cooked pasta and cooled chopped eggs to bowl and chill for 30 mins before serving.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NICHOLESRAVEN.

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