Pasta with Creamy Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 4.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 757.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.2 g

View full nutritional breakdown of Pasta with Creamy Mushroom Sauce calories by ingredient
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Introduction

Under 350 calories. Tastes of garlic, mushroom, and sun-dried tomatoes to give this pasta a tuscan feel. Under 350 calories. Tastes of garlic, mushroom, and sun-dried tomatoes to give this pasta a tuscan feel.
Number of Servings: 6

Ingredients

    10 oz farfalle plus pasta
    1 can cream of mushroom
    1 can cream of mushroom with roasted garlic
    40 grams minced sundried tomatoes in olive oil
    15 oz chicken breasts, can be frozen (I used tenderloins)

Directions

In crockpot, put in chicken.
Pour both soups over chicken.
Add sun dried tomato.
Season with basil, oregano, and hot pepper flakes to taste.
Cook about 4 hours or so.
Serve over 2 oz farfalle pasta.

Serving Size: Makes 6 plates.

Number of Servings: 6

Recipe submitted by SparkPeople user COURTCHEEKS.

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