Cindy's Baked Chili Relleno Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 9.6 g
  • Cholesterol: 201.8 mg
  • Sodium: 319.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Cindy's Baked Chili Relleno Casserole calories by ingredient



Number of Servings: 6

Ingredients

    6 Eggs
    6 Oz Mozzerella Cheese -or hard cheese- grated
    1Cup Chili Peppers -Hot, or mild chopped
    1 MRC Cream of Chicken
    1 clove garlic
    1 tsp onion powder

Directions

1. preheat oven to 350
2. whip eggs with MRc creamof chicken, garlic and onion powder
3. Pam a 8x 8 or 9x9 baking dish
4. make a single layer of chili, cheese and pour egg mixture on top
6. Bake 30-45 minutes until eggs are set.

Serve with green chili, and toppings of your choice


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSCIACA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I have tried other recipes for this casserole on here but this def gets a 5 star rating from me! I absolutely loved it and so did the fam. Will def make again and again! - 4/29/20