Veggie Tacos
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 247.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 374.9 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 7.1 g
- Protein: 9.2 g
View full nutritional breakdown of Veggie Tacos calories by ingredient
Introduction
1. Saute thinly sliced squash, onion, and jalapeno until cooked.2. Squeeze limes into the pan and add beans. Add pepper and salt. Cook to let the beans heat up.
3. place into tortilla and enjoy. 1. Saute thinly sliced squash, onion, and jalapeno until cooked.
2. Squeeze limes into the pan and add beans. Add pepper and salt. Cook to let the beans heat up.
3. place into tortilla and enjoy.
Number of Servings: 7
Ingredients
-
1 medium Summer squash
1 medium onion
1 jalapeno
1 can pinto beans, drained and rinsed
2 limes
flour tortillas
Salt
Pepper.
Directions
Serving Size: makes about 7 to 8 tacos.
Number of Servings: 7
Recipe submitted by SparkPeople user VALCOZART.