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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 12.8 g
  • Cholesterol: 46.8 mg
  • Sodium: 186.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Brownies calories by ingredient
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Number of Servings: 8


    1/2 cup melted butter
    2 tablespoons unsweetened cocoa
    3/4 cup flour
    2 eggs-beaten
    1 cup sugar
    pinch or dash of salt


Put all ingredients into large bowl & mix well. Set oven to 350 degrees. Put batter into well greased 12 X 9 X 2 inch pan. Bake for 25 minutes. Cut when hot & serve while warm.
Makes 8 brownies.

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHANA87.

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