Shredded Chicken Sandwiches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 2.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 243.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Shredded Chicken Sandwiches calories by ingredient


Introduction

Nostalgic lunch time treat..... Nostalgic lunch time treat.....
Number of Servings: 12

Ingredients

    3 boneless skinless chicken breast
    1 10.75 oz can of cream of chicken soup
    italian bread crumbs
    salt and pepper

Directions

I use a preassure cooker for this, but you may just boil chicken. Place chicken, salt and pepper and enough water to cover in pressure cooker. Place lid on and once the weight begins rocking time for 10 minutes. Remove from heat until seal breaks. Save broth it makes great soup later. Shred chicken return to pan, mix in soup and enough bread crumbs to make it your desired consistency. Heat until hot, keep stirring as this my stick. Serve on bun of choice, not included in nutrition calculation.

Serving Size: filling enough for 12 sanwiches

Number of Servings: 12

Recipe submitted by SparkPeople user MAMMADANNA.