fried potatoes

fried potatoes

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of fried potatoes calories by ingredient


i posted this b/c we eat this often i posted this b/c we eat this often
Number of Servings: 4


    i did weight everything before i made it

    3 med potatoes about 1lb
    1 lg onion
    2 TB veg oil


boil potates till tender drain better if you can let cool first but no need they just might fall apart easier no biggee still good
then saute onions till tender or caramellized with a couple of of srays of spray butter then remove
slice potates about 1/4 inch
then take 2 Tb of veg oil let get hot
then add potates brown both sides
then smash a litte add onion cook to ypour likeness i like my blackin a little some like then much lighter good luck

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIGHTLIFE.

Member Ratings For This Recipe

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    Very Good
    Used spray oil and it was very good. - 5/18/19

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    Excellent idea frying cooked potatoes means much less oil is used & I added some chives - 4/15/19

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    Hubby's favorite, I baked the potatoes in the microwave first, then slice them in half to help them cool a little faster. Simple food, executed perfectly! - 4/3/17

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    yummy. - 2/20/17