Leftover Pot Roast Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 3.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 496.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Leftover Pot Roast Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious way to use leftover beef A delicious way to use leftover beef
Number of Servings: 4


    Leftover pot roast - cubed
    2 medium potatoes - cubed
    2 cups carrots - cubed
    1 can Healthy Request Cream of Mushroom Soup
    1 cup Beef Broth
    1 cup water
    1 cup mushrooms - sliced small
    1 cup frozen peas


Put soup, water, and broth in pan. Add meat, potatoes, carrots, mushrooms and spices. Bring to a boil, then reduce heat to a simmer. Cook until vegetables are almost soft. Add peas. Cook until peas are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.