Egg Salad, Best Ever

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 34.2 g
  • Cholesterol: 740.0 mg
  • Sodium: 1,439.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Egg Salad, Best Ever calories by ingredient
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The perfect combination of egg, mustard and onion. The perfect combination of egg, mustard and onion.
Number of Servings: 1


    4: Eggs
    4 Tbsp: Light Mayonnaise
    2 Tbsp: Scallions, chopped
    1 tsp: Mustard, prepared
    1/4 tsp: Salt
    1/4 tsp: Pepper, black
    1/8 tsp: Paprika, ground


1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Serving Size: Makes 2 sandwiches

Number of Servings: 1

Recipe submitted by SparkPeople user G3RALD.

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