Open-faced Turkeyball Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 10.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 682.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.9 g

View full nutritional breakdown of Open-faced Turkeyball Sandwich calories by ingredient
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Quick, easy, and delicious turkey meatball sandwich. Quick, easy, and delicious turkey meatball sandwich.
Number of Servings: 4


    16 oz - 93% Lean Ground turkey
    0.5 Cups Kraft Mozzarella, Fat Free
    0.7 Cups Hunts Tomato Pizza Sauce
    0.2 Cups Hunts Diced Tomatoes Basalmic Vinegar, Basil and Olive Oil
    4 Slices Oroweat 12 Grain Bread
    1 Tbsp Dried Basil
    1 Tsp Pepper


Heat a sauce pan to medium low. Heat large pan to medium/medium high heat. Turn broiler on.

Pour sauces into sauce pan, heat on medium low. Stir occasionally.

Roll and pat ground turkey patties. Put in large pan and top with basil and pepper. Flip once patties done on one side.

Toast bread as desired. Top bread with sauces, cooked turkey patties, and sauces again. Top that with mozzarella cheese. Line baking tray with tin foil. Put all half sandwiches on baking tray and put in oven for 1-3 minutes, until cheese is melted. Serve while hot!

Number of Servings: 4

Recipe submitted by SparkPeople user JESSIEW84.

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