Caramel Chocolate Crunch Bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 4.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 41.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Caramel Chocolate Crunch Bars calories by ingredient
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Delicious, easy to make, and only 100 calories! Delicious, easy to make, and only 100 calories!
Number of Servings: 16


    1/3 cup firmly packed brown sugar

    1/4 cup margarine or butter

    1/2 cup all purpose flour

    1/2 cup quick-cooking rolled oats

    1/2 cup Rice Krispies cereal

    1/4 cup caramel ice cream topping

    1/4 cup mini chocolate chips


1. Heat oven to 425' F. Line 8-inch square pan with foil; spray foil with non-stick cooking spray.

2. In medium bowl, combine brown sugar and butter; blend well. Add flour, oats and cereal to sugar mixture; mix well. Press in bottom of sprayed, foil-lined pan. Drizzle caramel topping to within 1/2 inch of egdes.

3. Bake at 425' F for 10 minutes or until the edges are light golden brown. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 minutes to melt. Spread melted chips evenly over bars; cool 5 minutes. Carefully remove from pan by gentley lifting foil. Cool in freezer 15 minutes. Cut equally into 16 bars.

Serving Size: Makes 16 equally cut bars

Number of Servings: 16

Recipe submitted by SparkPeople user KAYKAY2997.

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