Caramel Chocolate Crunch Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.4
- Total Fat: 4.1 g
- Cholesterol: 7.6 mg
- Sodium: 41.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Caramel Chocolate Crunch Bars calories by ingredient
Submitted by: KAYKAY2997
Introduction
Delicious, easy to make, and only 100 calories! Delicious, easy to make, and only 100 calories!Number of Servings: 16
Ingredients
-
1/3 cup firmly packed brown sugar
1/4 cup margarine or butter
1/2 cup all purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup Rice Krispies cereal
1/4 cup caramel ice cream topping
1/4 cup mini chocolate chips
Directions
1. Heat oven to 425' F. Line 8-inch square pan with foil; spray foil with non-stick cooking spray.
2. In medium bowl, combine brown sugar and butter; blend well. Add flour, oats and cereal to sugar mixture; mix well. Press in bottom of sprayed, foil-lined pan. Drizzle caramel topping to within 1/2 inch of egdes.
3. Bake at 425' F for 10 minutes or until the edges are light golden brown. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 minutes to melt. Spread melted chips evenly over bars; cool 5 minutes. Carefully remove from pan by gentley lifting foil. Cool in freezer 15 minutes. Cut equally into 16 bars.
Serving Size: Makes 16 equally cut bars
Number of Servings: 16
Recipe submitted by SparkPeople user KAYKAY2997.
2. In medium bowl, combine brown sugar and butter; blend well. Add flour, oats and cereal to sugar mixture; mix well. Press in bottom of sprayed, foil-lined pan. Drizzle caramel topping to within 1/2 inch of egdes.
3. Bake at 425' F for 10 minutes or until the edges are light golden brown. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 minutes to melt. Spread melted chips evenly over bars; cool 5 minutes. Carefully remove from pan by gentley lifting foil. Cool in freezer 15 minutes. Cut equally into 16 bars.
Serving Size: Makes 16 equally cut bars
Number of Servings: 16
Recipe submitted by SparkPeople user KAYKAY2997.
