Mint Chocolate Cheesecake

Mint Chocolate Cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 12.5 g
  • Cholesterol: 23.1 mg
  • Sodium: 469.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Mint Chocolate Cheesecake calories by ingredient
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Number of Servings: 12


    For crust:
    1 cup graham cracker crumbs
    4 tablespoons melted butter
    2 tablespoons granulated sugar

    For filling:
    1 bag 3 MUSKETEERS Mint Mins
    1 package unflavored gelatin
    2 tablespoons water
    3 packages (8 ounces each) reduced fat cream cheese, softened
    1/2 cup sugar
    1 container (8 ounces each) reduced fat whipped topping, thawed

    9-inch spring form pan
    Wax paper


Prepare crust:
1. Combine graham cracker crumbs, butter and sugar. Press mixture into bottom of wax paper-lined spring form pan. Set aside.

Prepare filling:
1. Sprinkle the gelatin over the water in a small bowl; let stand for 2 minutes. Melt gelatin mixture in microwave for 10 to 15 seconds; set aside to cool.

2. Beat cream cheese and sugar until light and fluffy, about 3 minutes. Fold in whipped topping and 2 cups of chopped 3 MUSKETEERS into cream cheese mixture. Fold in the cooled gelatin mixture until well blended.

3. Spoon mixture evenly over crust in pan. Refrigerate until set (4 hours).

4. Unmold cake by running a thin knife around the outer edge and open the spring form pan. Cut cake into slices using a knife dipped in hot water.

Makes 12 servings.

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