Whole Wheat English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 218.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Whole Wheat English Muffin Bread calories by ingredient
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Delicious and so easy! If you like English Muffins, you'll love this bread! Delicious and so easy! If you like English Muffins, you'll love this bread!
Number of Servings: 24


    5 cups whole wheat flour
    4-1/2 t dry yeast
    1 T sugar
    2 t salt
    1/4 t baking soda
    2 cups milk
    1/2 cup water


combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120-130 degrees F.) Add to dry mixture; beat well. Stire in remainder of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place for 45 minutes. Bake at 400 degrees F. for 25 minutes. Remove from pans immediately and let cool.

Serving Size: makes 2 loaves, cut into 12 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user TVO1991.

TAGS:  Side Items |

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