Garlic Rice Pilaf

Garlic Rice Pilaf
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 7.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 669.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Garlic Rice Pilaf calories by ingredient


Introduction

You can also top this rice with some almond sliced for added crunch. It is ready in under 30 minutes.

I love this rice. It's fairly low in calories and is very tasty! The almonds totally make the dish for me! You can also top this rice with some almond sliced for added crunch. It is ready in under 30 minutes.

I love this rice. It's fairly low in calories and is very tasty! The almonds totally make the dish for me!
Number of Servings: 4

Ingredients

    • 2 tablespoons butter
    • 3 cloves garlic, minced
    • 1 stalk of celery, diced
    • 1 cup long-grain white rice
    • 2 1/2 cups chicken broth
    • 1/2 teaspoon salt
    • black pepper to taste
    • squeeze of lemon juice
    • parsley, optional for garnish

Directions

1. In a large sauce pan, melt butter. Add garlic, celery, and rice. Cook and stir until slightly brown.

2. Add chicken broth, salt, and pepper. Cover and simmer on low heat until moisture has been absorbed and rice is tender. (This usually takes me about 20 minutes) Add lemon juice just before serving. Toss slightly and garnish with parsley if desired. Serves 4-6.


Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user LADONNA!.