Doug's Deviled Eggs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 5.5 g
  • Cholesterol: 121.3 mg
  • Sodium: 85.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Doug's Deviled Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:


Deviled eggs with a hint of heat Deviled eggs with a hint of heat
Number of Servings: 16


    8 extra large hard cooked eggs
    4 tbsp mayonnaise
    1 tbsp spicy brown mustard
    1 tbsp freeze dried chives
    2 tsp splenda
    1/4 tsp cayenne pepper
    1/4 tsp black pepper
    1/4 tsp seasoned salt
    1 tsp paprika


Peel eggs; Cut eggs in half, scoop out the yolks and put them in a mixing bowl.
Mix yolks with all other ingredients except the paprika. Use the back of a spoon to help break everything down to a smooth consistency.
Spoon yolk mixture back into the egg whites.
Dust with paprika

Serving Size: make 16 half eggs

Number of Servings: 16

Recipe submitted by SparkPeople user DEY101.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.