Egg Drop/Won Ton Soup w/3 Different Cabbages & Vegetables

Onions, raw, 1 medium (2-1/2" dia);
Egg Roll Wraps 3 wraps per serving 7 servings per pckg, 66 gram(s)
Nasoya Won Ton Wraps 8 wraps (60g)/serving, 6 servings/pckg, 1.5 serving
Mushrooms, fresh, 1 cup, pieces or slices
Great Value Original Liquid Eggs Made from Eggs 1/4 servi..., 2 cup
Cabbage, red, fresh, 1 head, small (4" dia)
Cabbage, napa, 10 cup
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Water, tap, 18 cup (8 fl oz)
Swanson Natural Goodness 100% Fat Free No MSG 33% Less Sodium chicken broth 18 cup
Pero Family Farms Mini Sweet (red, orange, & yellow) Peppers 85 gram(s) 3 peppers-1 of ea color
Thai Stir-Fry Vegetable Blend, 2.5 cup
Gourmet Garden Ginger Finely Chopped Fresh Ginger, 1.5 tsp

boil the broth and water, cut up all vegetables and as soon as broth comes to boil add all vegetables. Continue to boil for a good 2-5 minutes or til largest vegetable piece is tender but still crisp. Reduce to medium-low temperature, then add your egg (you can use 3-6 lg eggs instead of the liquid egg if you desire), cook for 2 more minutes then reduce heat to low and simmer for 30 minutes to 1 hour, depending on how you desire your soup. can add hot sauce or anything spicy if you so desire, also!
You can cut up or leave the wantons/egg roll wraps whole, or you can fill them w chicken or pork or whatever you like, but cook it b4 you add to the wantons and then add to the soup.
Serving Size:�Makes about 18-2cup servings