Low Carb Brown Sugar Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 6.7 g
  • Cholesterol: 148.2 mg
  • Sodium: 76.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Low Carb Brown Sugar Pie calories by ingredient
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Number of Servings: 8


    1 cup Splenda Brown Sugar Blend
    2 egg yolks
    2 cups heavy cream
    1 tsp. vanilla
    1/4 tsp. salt
    2 tablespoons water
    4 tablespoons cornstarch
    2 tablespoons butter

    2 egg whites
    1/2 tsp. vanilla
    6 tbsp. Splenda


Combine brown sugar, salt, and water in top of double boiler. Boil over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and cornstarch to a thin paste. Add 1 3/4 cups milk; then combine with hot syrup and cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly. Stir a small amount of mixture into beaten egg yolks, return to double boiler, and cook a few minutes longer. Add butter and vanilla. Cool. Pour into pie plate. Top with a meringe.

Beat egg whites until the hold stiff peaks. Add sugar gradually, beating constantly. Add vanilla. Pile lightly on filling; bake at 325 degrees for about 20 minutes, or until firm and lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user LEMGIRL.

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