Cheesy Chicken Tortilla Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 10.4 g
  • Cholesterol: 39.8 mg
  • Sodium: 642.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Cheesy Chicken Tortilla Casserole calories by ingredient
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Introduction

This casserole was invented after looking in my fridge and finding nothing but leftover chicken for dinner :) This casserole was invented after looking in my fridge and finding nothing but leftover chicken for dinner :)
Number of Servings: 12

Ingredients

    12 6" Corn tortillas
    2 cups cooked, shredded white meat chicken
    2 cups cooked long grain white rice
    2 cups fresh or frozen corn
    2 cans (10oz) Hatch brand diced tomatoes and green chiles
    Enchilada sauce mix (comes in single packet)
    12 oz. shredded parmesan cheese
    1/4 cup shredded Colby Jack cheese

Directions

Combine cooked shredded chicken and cooked rice in a large mixing bowl. Add the 2 cans of Hatch and the corn. Mix well. Prepare the Enchilada sauce according to package instructions. In a 13X9 baking dish, arrange 6 of the tortillas to cover the bottom. Layer half of the chicken and rice mixture accross the tortillas and cover with half of the Enchilada sauce. Repeat the second layer with the rest of the tortillas and cover with the remaining chicken and rice mix and Enchilada sauce. Cook, covered with aluminum foil in 350 degree oven for 45 mintues. Then remove foil and spread cheese over the top and bake for an additional 10 minutes. Remove from oven and allow to cool before you enjoy :)

Serving Size: makes 12 square servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHCLTLVR90.

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