Granny's Banana Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 5.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 101.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Granny's Banana Bread calories by ingredient
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Tasty and versatile recipe, a comfort food from Granny's house! Tasty and versatile recipe, a comfort food from Granny's house!
Number of Servings: 20


    2 cup, Flour, white,
    1.5 cup Banana, fresh, mashed
    1/2 cup margarine, softened
    1 cup Brown Sugar, packed
    2 medium Eggs
    1 tsp Baking Soda
    .5 cup Walnuts, chopped
    1 tbsp, Cinnamon, ground,
    1 tbsp Vanilla Extract,


* Preheat oven to 350F. Grease and flour a 9x5 pan (I use 2 smaller loaf pans and freeze a loaf.)
* Mix together margarine, brown sugar, eggs and then bananas. Add flour and other ingredients.
* Bake at 350F for about an hour, or until toothpick comes out clean.

Serving Size: Makes 2 small loafs, about 10 slices each.

Number of Servings: 20

Recipe submitted by SparkPeople user BABES4111.

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