Mini Pork and Potato Loaves

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 571.2
  • Total Fat: 37.1 g
  • Cholesterol: 120.1 mg
  • Sodium: 1,725.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.3 g

View full nutritional breakdown of Mini Pork and Potato Loaves calories by ingredient
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RediSetGo RediSetGo
Number of Servings: 2


    *Russet Potato 1 medium
    *butter, Country Crock, 2 tbsp
    Onions, raw, 1 medium chopped
    Garlic, 1 cloves
    Ground Pork,1 cup
    Salt, 1 tsp
    Pepper, black, 1/2 tbsp
    Egg substitute, 1/4 cup
    Chicken Broth, 1/4 cup
    Sour Cream, 1/4 cup
    Mushrooms,4 oz


Mash cooked potato and set aside.
Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
In bowl place about 1/4 of onion, mushroom mixture and using paring knife and fork chop into small pieces.
Add pork and potato to bowl and mix well and form into 2 balls. Preheat Xpress with divider pan and spray with nonstick cooking spray.
Place pork mixture in wells, using fork to distribute mixture evenly. Close cover. Cook 12 minutes.
Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
Serve sauce over croquettes.

for bite-sized loaves use mini-food pan.

Serving Size: 2 meat loaves

Number of Servings: 2

Recipe submitted by SparkPeople user SATINSMAMA.

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