Lynn Pork Marsala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 490.6
- Total Fat: 23.3 g
- Cholesterol: 90.5 mg
- Sodium: 655.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.5 g
- Protein: 36.0 g
View full nutritional breakdown of Lynn Pork Marsala calories by ingredient
Number of Servings: 4
Ingredients
-
Pork Tenderloin, 16 oz (remove)
*Flour, white, .33 cup (remove)
Salt, .25 tsp (remove)
*garlic salt, 0.25 tsp (remove)
Oregano, ground, .5 tsp (remove)
Olive Oil, .25 cup (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Garlic, 1 tsp (remove)
*Holland House Marsala Cooking Wine (2 TBSP), 8 serving (remove)
Garlic powder, 0.75 tsp (remove)
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNGARDERE.
