Pinwheels with roasted red peppers and arugula

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 3.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 189.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pinwheels with roasted red peppers and arugula calories by ingredient
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Very tasty, colorful vegi pinwheel appetizer Very tasty, colorful vegi pinwheel appetizer
Number of Servings: 8


    1/2 cup low fat cream cheese, tub style
    1/4 tsp garlic salt
    1/4 tsp oregano
    2 Whole Wheat Tortillas, burrito size
    1/2 cup Arugula
    1/2 cup Roasted Red Peppers


In a small bowl, combine cream cheese, oregano, and garlic salt.

Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.

Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ABLOCHA.

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