Spinach Feta Frittata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 6.4 g
  • Cholesterol: 190.6 mg
  • Sodium: 149.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Spinach Feta Frittata calories by ingredient



Number of Servings: 6

Ingredients

    6 eggs
    2 Tbsp milk
    1 cup tomatoes, diced
    2 cups spinach, chopped
    2 oz feta cheese

Directions

mix eggs and milk.
stir in remaining ingredients
put in a lightly sprayed baking dish
350 degrees, 40 mins


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAMINEKO.