Stir-Fry Cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Stir-Fry Cabbage calories by ingredient
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Simple Cabbage Stir-Fry Simple Cabbage Stir-Fry
Number of Servings: 2


    1 T minced garlic
    1/2 onion, thinly sliced
    3 c diced red cabbage
    2 T coconut oil
    1/2 t ground ginger
    2 T chinese oyster sauce
    1/2 t rice vinegar


1. Heat coconut oil and saute minced garlic for 1 minute.

2. Add sliced onion. Cover and saute for 5 min.

3. Add red cabbage. Cover and saute for 10-15 min.

4. Push veggies to the side, making a crater in the middle of pan. Add ginger, oyster sauce and rice vinegar. Now mix well.

5. Turn off heat. Cover and let sit for 10 min. Serve hot.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BRENNA84.

TAGS:  Side Items |

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