pie: raw vegan carob pecan

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.6 g

View full nutritional breakdown of pie: raw vegan carob pecan calories by ingredient
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Number of Servings: 12



    Dates, 3 cup, pitted, chopped (remove)
    Pecans, 1.5 cup, chopped (remove)
    Water, tap, 0.5 cup (8 fl oz) (remove)
    Vanilla Extract, 1 tsp (remove)
    Salt, 0.25 tsp (remove)
    *AGAVE (Organic Blue) Sweetener, 12 tbsp (remove)
    carob powder, 0.75 cup (remove)
    Coconut Oil, 0.25 cup (remove)


C agave
C carob
1/3 coco oil
1/8 t salt

1 c date paste (1 1/2 c dates, 1/2 c water)
1 t vanilla
1/8 t salt

2 C nut crust (1 1/2 dates, 1 1/2 pecans)
C chocolate ganache
3/4 C pecans

crust. Pour ganache in crust then 1/2 C pecans then mix the remaining pecans.

Serving Size:14 pie slices.

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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