Chicken and rice skillet

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 17.0 g
  • Cholesterol: 61.0 mg
  • Sodium: 847.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Chicken and rice skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    6 oz Popcorn chicken or diced fried chicken
    1 C Minute Rice
    1 tsp chicken bouillion (granulated)
    1 can peas
    1 C chopped onion
    1 C sliced baby carrots
    1 clove garlic, minced
    1 Tbs butter
    3 slices provolone cheese


Prepare rice (to make 2 cups), add dry bouillion; mix well and set aside. Saute onion and carrots in butter until soft; add garlic and saute just a few minutes longer. Add peas, chicken, and rice. Mix well. Top with cheese; heat through until cheese is melted.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARTHALYNNKENT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.