Eggless, Milkless, Butterless Spice Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 523.5
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 631.1 mg
- Total Carbs: 106.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
View full nutritional breakdown of Eggless, Milkless, Butterless Spice Cake calories by ingredient
Number of Servings: 8
Ingredients
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2 1/2 cups all purpose flour
2 tbsp cornstarch
2 tsp baking soda
3 tsp ground cinnamon
2 tsp ground allspice
1 tsp ground cloves
1 tsp salt
2 cups brown sugar
2/3 cup vegetable oil
2 tsp lemon juice
2 tsp vanilla extract
2 cups water
Directions
Preheat oven to 350ºF.
Whisk together the flour, cornstarch, baking soda, cinnamon, allspice, cloves and salt. Set aside.
In a separate bowl cream together brown sugar, oil, lemon juice and vanilla.
Stir the dry ingredients into the wet ingredients adding up to 2 cups of water to make a nice batter (1 cup usually works for me). Stir briskly with a fork.
Pour batter into a greased 8" cake pan and bake 45 minutes.
Serving Size: Makes 8 large slices (1 8" cake)
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Whisk together the flour, cornstarch, baking soda, cinnamon, allspice, cloves and salt. Set aside.
In a separate bowl cream together brown sugar, oil, lemon juice and vanilla.
Stir the dry ingredients into the wet ingredients adding up to 2 cups of water to make a nice batter (1 cup usually works for me). Stir briskly with a fork.
Pour batter into a greased 8" cake pan and bake 45 minutes.
Serving Size: Makes 8 large slices (1 8" cake)
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Member Ratings For This Recipe
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LORTHOM2001
