chicken and rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 6.1 g
  • Cholesterol: 45.6 mg
  • Sodium: 591.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

View full nutritional breakdown of chicken and rice calories by ingredient
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Number of Servings: 6


    2 cups white rice
    2 boneless skinless chicken breasts
    2 cans cream of mushroom soup


cut chicken breasts into pieces
mix chicken and soup
bake at 350 for 30 minutes

cook rice (microwave or stove top)
mix with chicken and soup after 30 minutes in over

bake another 15 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user KPS31KMS2.

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