Risotto - Leek and Onion
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.1
- Total Fat: 12.7 g
- Cholesterol: 12.6 mg
- Sodium: 211.7 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.0 g
- Protein: 7.1 g
View full nutritional breakdown of Risotto - Leek and Onion calories by ingredient
Number of Servings: 4
Ingredients
-
1 C - Arborio Rice
1 - Vegetable Boullion Cube
1 C - Diced Leeks
1 C - Chopped onion
3 cloves - Diced Garlic
2 Stalks Celery
2 Tbsp Olive Oil
1 Tbsp Butter
1 Glass - White wine
Directions
Serving Size: Makes 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALAINALESLIE.
