Banana Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 4.7 g
  • Cholesterol: 42.4 mg
  • Sodium: 87.6 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Banana Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    sugar - 1 Cup
    Milk - 2 Cups
    Vanilla extract - 2 tsp
    Cornstarch - 2 1/2 tsp
    Milk - 3/4 Cup
    2 eggs, seperated
    2 egg whites
    sugar - 2/3 cup
    3 Bananas, sliced
    Vanilla wafers - 4oz


Combine 1st 3 ingredients and bring to a boil
Combine milk and egg yolks
Warm with a small amount of hot mixture then combine.
Cook stirring untill mixture thickens.
cook 1 minute

Beat 4 egg whites until soft peaks form
Fold 1/2 into custard, reserve remainig for meringue

Layer custard, wafers, and Bananas in oven-proof dish
Cover with Meringue sealing edges

Bake 5 minutes in a 450 degree oven until light brown

Refrigerate. scoop into dessert cups.

Serving Size: 6.4 oz

Number of Servings: 10

Recipe submitted by SparkPeople user RITAJOJO1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.