Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 6.1 g
  • Cholesterol: 22.2 mg
  • Sodium: 22.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Number of Servings: 16


    500g split peas
    500g stewing beef - diced
    3 medium onions - diced
    Salt and pepper and chilli flakes to taste


Place all ingredients in a pot/slow cooker with enough water to cover.
Simmer until all ingredients are soft and peas cooked to a paste.
Add more water as needed until cooked and diluted to taste.

Serving Size: Make 16 ample portions

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