Manda's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 8.7 g
  • Cholesterol: 188.9 mg
  • Sodium: 224.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Manda's Egg Salad calories by ingredient
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Number of Servings: 4


    4 large eggs - hard boiled
    3 TBS Kraft Light Mayo
    1 TSP Heinz Dill Relis
    1/8 C Diced Yellow onion
    Dash Morton's Nature's Seasons Blend (1/2 tsp)


Hard Boil 4 large eggs. Rinse, peel off shells, then dice eggs. Mix together with rest of ingredients and refrigerate.
Serve on Sandwich bread of your choice (not included in calorie count).
Makes 4 sandwiches.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PANDAS10.

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