Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 155.6
- Total Fat: 4.1 g
- Cholesterol: 14.4 mg
- Sodium: 309.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.5 g
- Protein: 8.9 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Introduction
Great soup for a rainy day Great soup for a rainy dayNumber of Servings: 14
Ingredients
-
2 tbs. Canola Oil
1/2 cup green beans, cut
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
2 large potatoes, diced
1/2 lbs. Beef soup bone with meat
1 can chick peas
1 quart V8 juice
Put oil in pan and brown the soup meat. Add the chopped carrots, onion, celery and stir.
Add the V8 juice and any other vegetable that you would like.
When the meat is done, remove from soup, cut into small pieces and return to the soup.
Cook soup until it is the right stage of doneness for you.
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user ADECOSMO.