Lemon IcedBox Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 35.0
- Total Fat: 2.5 g
- Cholesterol: 92.5 mg
- Sodium: 35.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Lemon IcedBox Pie calories by ingredient
Introduction
3 eggs1 1/2 cans swetened condensed milk
3 tablespoon sugar (or substitute Splenda
1 nine-inch graham cracker crust
3/4 cup graham cracker crumbs
1/4 cup sugar (or substitute splenda
3 tablespoons melted butter
3 eggs
1 1/2 cans swetened condensed milk
3 tablespoon sugar (or substitute Splenda
1 nine-inch graham cracker crust
3/4 cup graham cracker crumbs
1/4 cup sugar (or substitute splenda
3 tablespoons melted butter
Number of Servings: 6
Ingredients
-
Preheat over 350F
Separate eggs..Place yolks in bowl and beat. Add
condensed milk and lemon juice; whish together with yolks
Pour mixture into crust. In separate bowl beat egg whites till stiff, adding 1 tablespoon of sugar at a time. Scrape down bowl and beat 2-3 minutes. Spoon meringue onto pie and bake for 10-15 minutes till browned. Let cool to room temperature and place in fridge for 2-3 hours. Serve cold
Graham pie crust..Mix ingredients together and press into pie plate. Cook at 350F for about 7 minutes (before pie filling goes in)
Directions
Serving Size: makes 4 to 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAJO0100.