Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 7.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 677.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 31.7 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Introduction

Brown turkey, drain fat
add seasoning mix
add chopped vegtables to lettuce
season with salt, pepper, garlic
Brown turkey, drain fat
add seasoning mix
add chopped vegtables to lettuce
season with salt, pepper, garlic

Number of Servings: 5

Ingredients

    1.2 LB Extra Lean Turkey Breast
    1 Ortega Whole Grain Taco Kit (5 servings per kit)
    1 large red pepper
    2 medium tomatoes, chopped
    1/2 cucumber w peel, chopped
    1 small onion, chopped
    10 cups chopped Romaine lettuce

Directions



Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIANE2.

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