butter frosting


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 6.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 44.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of butter frosting calories by ingredient



Number of Servings: 15

Ingredients

    1 Stick butter
    1 Tbsp milk
    1 Tbsp clear vanilla extract
    4 + Cups powdered sugar

Directions

In a medium mixing bowl, beat softened butter, milk and vanilla until smooth. Gradually add powdered sugar until semi-stiff for spreading or stiff for piping. Remember liquid colors will change consistancy and may need mor sugar.

Serving Size: spreads thin over 9x13 cakes

Number of Servings: 15

Recipe submitted by SparkPeople user JUSTDUCKY66.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Icing doesn't get much better than this! This is that recipe to use when you just HAVE to have the real thing. - 6/21/11