Mexican Casserole Vegetarian

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 3.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 775.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Mexican Casserole Vegetarian calories by ingredient


Introduction

refried beans/rice/spinach refried beans/rice/spinach
Number of Servings: 6

Ingredients

    Cook rice, mix in salsa and tomatoes
    defrost spinach
    layer each item
    add cheese
    bake 35 min at 350

Directions

Cook rice, mix in salsa and tomatoes
defrost spinach
layer each item
add cheese
bake 35 min at 350

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TALKA24.