Tuna Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.9 g
  • Cholesterol: 31.3 mg
  • Sodium: 201.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: LAJUNTA1

Number of Servings: 4


    2 cans very low sodium tuna, rinsed in water and drained.
    1/2 cup chopped celery
    1/3 cup green onions
    5 tbsp light mayo


Mix ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user LAJUNTA1.


Rate This Recipe