Turkey Strogonoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 14.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,065.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey Strogonoff calories by ingredient
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This is a veggie loaded strogonoff This is a veggie loaded strogonoff
Number of Servings: 6


    *Turkey, Ground turkey,16 oz
    Cream of Mushroom Soup, 2 can (or 1 large)
    Mushrooms, fresh, 3 cup, (I used several portabellas)
    Onions, 1 cup, chopped
    Celery, 2 stalks chopped
    Garlic, 3 cloves minced
    Red Peppers, 1 cup chopped
    Beef broth, 1 can
    Red Wine, 1/2 cup
    *Extra Light Olive Oil, 1 tbsp
    *Pea Pod, 4 oz broken in half
    *Chobani - Greek Yogurt Non-Fat, Plain 6 oz.
    salt and pepper to taste


chop onion, celery, peppers, and garlic and saute in EVOO. Clean and chop mushrooms (I used portabellas but any will work). Add mushrooms after other veggies have cooked down a bit. Add meat and brown, breaking it up as it cooks. When the meat is browned add wine, beef broth, and cream of mushroom soup and pepper (maybe about 1 tsp). Allow this to cook for about 20 - 30 minutes on low temp, stirring frequently to prevent sticking. In the last 10 minutes add the pea pods (strings removed and broken in half). Turn heat off and stir in greek yogurt. Taste and add salt and pepper if needed. Serve over hot noodles or pasta (calories not calculated).

Serving Size: makes about 6-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RICCILYNN.

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