Chewy Butterscotch Brownies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 5.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 40.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Chewy Butterscotch Brownies calories by ingredient
Submitted by:


Number of Servings: 48

Ingredients

    all purpose flour, 2.5 cup (remove)
    Baking Powder, 1 tsp (remove)
    Salt, .5 tsp (remove)
    GV margarine, 16 tbsp (remove)
    Brown Sugar, 1.75 cup, packed (remove)
    Vanilla Extract, 1 tbsp (remove)
    Egg, fresh, 2 large (remove)
    butterscotch morsels, 311 gram(s) (remove)

Directions

Preheat oven to 350.

Combine flour, baking powder and salt in medium bowl. Beat butter, sugar and vanilla in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in one cup morsels. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

Bake 30-40 mintes or until wooden toothpick inserted in center comes out clean cool in pan on wire rack. Cut into bars.

Number of Servings: 48

Recipe submitted by SparkPeople user GRANDBRAT.

Rate This Recipe