Chewy Butterscotch Brownies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 5.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 40.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Chewy Butterscotch Brownies calories by ingredient
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Number of Servings: 48


    all purpose flour, 2.5 cup (remove)
    Baking Powder, 1 tsp (remove)
    Salt, .5 tsp (remove)
    GV margarine, 16 tbsp (remove)
    Brown Sugar, 1.75 cup, packed (remove)
    Vanilla Extract, 1 tbsp (remove)
    Egg, fresh, 2 large (remove)
    butterscotch morsels, 311 gram(s) (remove)


Preheat oven to 350.

Combine flour, baking powder and salt in medium bowl. Beat butter, sugar and vanilla in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in one cup morsels. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

Bake 30-40 mintes or until wooden toothpick inserted in center comes out clean cool in pan on wire rack. Cut into bars.

Number of Servings: 48

Recipe submitted by SparkPeople user GRANDBRAT.

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