CABBAGE SOUP W HAM


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 2.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 1,230.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.4 g

View full nutritional breakdown of CABBAGE SOUP W HAM calories by ingredient


Introduction

CABBAGE,HAM1/2LB,2POTATO,CELERY 2,1/2 ONION,64 OZ CHICKEN BROTH CABBAGE,HAM1/2LB,2POTATO,CELERY 2,1/2 ONION,64 OZ CHICKEN BROTH
Number of Servings: 8

Ingredients

    1 HEAD CABBAGE
    1/2 LB HAM
    2 POTATOES
    64 OZ. CHICKEN BROTH
    2 CELERY
    1/2 ONION
    PEPPER TO TAST

Directions

CUT VEGETABLES AND HAM, PUT IN POT,ADD BROTH, COOK FOR 30 TO 60 MIN.

Serving Size: 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user DLMILLER11.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I made this recipe and I love it. It's one of those stick-to-the-bone winter recipes. It's especially delicious because of the chicken broth. I added two large carrots to mine, only because I had two bags of carrots on hand; and I threw in a half a cup of chopped cilantro. Yummy. - 3/3/16