Coconut-Lime Chicken with Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 13.1 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,295.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 34.8 g

View full nutritional breakdown of Coconut-Lime Chicken with Slaw calories by ingredient
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Asian style summer salad. Asian style summer salad.
Number of Servings: 4


    Water, 1 cup
    Fish Sauce, 3 tbsp
    Chili Garlic Sauce, 2 tsp
    Chicken Breast, no skin, 18 ounces (about 3 boneless, skinless breasts)
    cream of coconut, 5 Tbsp
    Lime Juice, 3 lime yields (about 5 Tbsp)
    Napa Cabbage, 1/2 head, cored, halved, and shredded
    Mango, pitted, peeled, and sliced thin
    Cashew Nuts, 1/2 C, chopped


Bring water, 1 Tbsp fish sauce, and 1 tsp chili-garlic sauce to boil in large skillet. Add chicken and simmer, covered, over medium-low heat until chicken registers 160 degrees, 10-15 minutes, flipping chicken halfway through. Transfer chicken to plate and shred into bite-size pieces.

Whisk cream of coconut, lime juice, remaining fish sauce, and remaining chili-garlic sauce in large bowl.

In another bowl (smaller), toss chicken with 3 Tbsp dressing. Add cabbage and mango to large bowl with remaining dressing and toss to combine. Plate salads (dividing evenly), and top with chicken and sprinkle with cashews.


**Recipe from America's Test Kitchen 30-Minute Suppers - August 2, 2010**

Serving Size: Makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user PLYNSN316.

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