Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 416.4
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,077.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 12.3 g
  • Protein: 24.9 g

View full nutritional breakdown of Mom's Chili calories by ingredient
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Submitted by:


This recipe came from my daughters friend's, John, mom. This recipe came from my daughters friend's, John, mom.
Number of Servings: 12


    2 Pounds Ground Beef
    2 Cups Chopped Onions
    1 can Light Red Kidney Beans, Drained
    1 can Dark Red Kidney Beans, Drained
    1 can Cannellini Beans, Drained
    1 can Butter Beans, Drained
    1 can Pinto Beans, Drained
    1 8oz can Tomato Sauce
    2 (14 1/2 ounce) Cans Diced Tomatoes With Jalapenos (I used Italian Cut Tomatoes)
    2 (1 1/4 ouce) Packets Chili Seasoning Mix
    1 cup Water


In a skillet over Medium-High Heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker. Add remaining ingredients and stir together. Cover and cook on high for 4 hours or on low for 7 to 8 hours.

Serving Size: Makes 12 1-cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user STAYLA.

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