Maggie's Heath Caramel Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 7.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 355.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Maggie's Heath Caramel Pie calories by ingredient
Submitted by:

Number of Servings: 8


    .25 cup Brummel and Brown Yogurt Spread
    1.75 cups Fiber One
    4 packs no calorie sweetener
    1 tsp cinnamon

    1 jello sugar free instant butterscotch pudding mix
    1.5 cups skim milk
    6 oz or 1.5 cups fat free cool whip

    2 tbsp log cabin sugar free maple syrup
    4 miniature heath bars


Preheat oven to 350. Put fiber one in a food processor until it becomes powder. Add the cinnamon and sweetener packs. Melt the butter and mix the melted butter w/the cereal mix. Spray a pie plate and press the cereal mix into the pie plate. Bake for 10 minutes, then allow to cool.

Crush the heath bars in the food processor until desired size. Whisk pudding mix with milk and let sit for a few minutes. Pour into pie crust. Then pour half the crushed heath bars evenly over pudding. Then spread the cool whip on top. Finish with the rest of the heath bars on top.

Serving Size: Makes 8 Pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MRAMZ37.

TAGS:  Desserts |

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