Mexican Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 18.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 618.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Mexican Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    # Ready to Bake Pie Crusts 1/16 of 2 crust package, 16 serving (remove)
    # La Victoria Salsa Picante, Medium, 20 tbsp (remove)
    # 96% lean ground beef, 16 oz (remove)
    # *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup


Brown beef. Drain well. Add picante, cook off liquid. Put in pie crust, top with cheese, seal with pie crust. Bake 400 for 25-30 minutes. Serve with sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user JENN9544.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

  • I will try making this week. I will sub ground beef for ground turkey or chicken. will also add green chiles. will let you know! - 11/17/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.