Scottish Bannocks

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 4.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 182.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Scottish Bannocks calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious oatmeal cookie/bisquit Delicious oatmeal cookie/bisquit
Number of Servings: 11


    1.5c flour
    1c quick oats
    .25c butter, room temp
    2tbsp sugar
    1tbsp baking powder
    1pinch salt
    .5c milk


Makes 10-12

Preheat oven to 450 F.
Combine flour, oats, butter, sugar, baking powder, and salk in a large bowl.
Rub mixture against side of bowl with wooden spoon until butter is completely blended in. Slowly stir in enough milk to make dough stiff.
Turn out onto lightly floured surface and knead just until dough holds together. Reflour surface lightly. Roll dough out .33 inch thick. Cut into 2.5inch rounds. Gather scraps, reroll, cut.
Arrange on ungreased baking sheet, spacing 1inch apart.
Bake until light brown. Serve hot or cool.

(Best the first day)

Number of Servings: 11

Recipe submitted by SparkPeople user CHAR1I.

Rate This Recipe