Fresh Plum Jam

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Fresh Plum Jam calories by ingredient
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Number of Servings: 80


    4 cups plums (skins removed, pitted, & smashed)
    1.5 cups sugar
    1 package Bell Freezer Jam Pectin (1.59oz)


Remove skins and pits on plums. Smash fruit. Add sugar and pectin and stir for 3 minutes. Pour into 4-5 1/2 pint jars. Refrigerate.

Serving Size: 1 Tbsp (4.5 pints or 80 Tbsp total)

Number of Servings: 80

Recipe submitted by SparkPeople user DAFFY_DUCK.

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Member Ratings For This Recipe

  • Made this with 6 King Supreme Pluots, turned out great, tart but a little sweetness. Made 2 pints (I did not skin the pluots) - 7/24/11

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