Victoria's Lemon Sponge Buns
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.3
- Total Fat: 5.4 g
- Cholesterol: 36.0 mg
- Sodium: 13.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
View full nutritional breakdown of Victoria's Lemon Sponge Buns calories by ingredient
Introduction
Yummy Soft and Delicious Sponge Buns Yummy Soft and Delicious Sponge BunsNumber of Servings: 12
Ingredients
-
SR Flour
Caster Sugar
Eggs
Butter
Vanilla or Lemon Extract
Directions
1. Cream the butter and sugar in a mixing bowl until smooth.
2. Add in the eggs and beat well.
3. Pour in the Extract and mix again gently fold in the flour untill mixed it to a smooth and silky consistancy.
4. Heat the oven to180dec c
5. Place 12 Bun cases in a bun tin and spoon in the mixture divide will and eavenly between all 12 cases.
6. Bake in the oven for 15-20 min until cooked - buns should be golden and bouncy to the touch.
7. When cooked place on a baking tray to cool before serving.
Serving Size: Makes 12 Buns
Number of Servings: 12
Recipe submitted by SparkPeople user VICKI1987TAYLOR.
2. Add in the eggs and beat well.
3. Pour in the Extract and mix again gently fold in the flour untill mixed it to a smooth and silky consistancy.
4. Heat the oven to180dec c
5. Place 12 Bun cases in a bun tin and spoon in the mixture divide will and eavenly between all 12 cases.
6. Bake in the oven for 15-20 min until cooked - buns should be golden and bouncy to the touch.
7. When cooked place on a baking tray to cool before serving.
Serving Size: Makes 12 Buns
Number of Servings: 12
Recipe submitted by SparkPeople user VICKI1987TAYLOR.