cake: raw vegan carrot with frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.8 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.4 g

View full nutritional breakdown of cake: raw vegan carrot with frosting calories by ingredient
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Number of Servings: 12

Ingredients

    Ingredients:

    Almonds, 0.5 cup, whole (remove)
    Pecans, 0.5 cup, chopped (remove)
    unsweetened coconut flakes, 8 tbsp (remove)
    Walnuts, 0.5 cup, chopped (remove)
    *Pumpkin Pie spice, 2 tsp (remove)
    Dates, 2.5 cup, pitted, chopped (remove)
    Raisins, 0.5 cup, packed (remove)
    Carrots, raw, 3 cup, grated (remove)
    Salt, 0.25 tsp (remove)
    *Trader Joe's Organic Dry Roasted Cashews, 1.5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Lime Juice, 0.02 cup (remove)
    Honey, 0.25 cup (remove)

Directions

cake:
http://chocolatecoveredkatie.com/2010/08/18/eating-cake-for-breakfast/

frosting:
http://chocolatecoveredkatie.com/2010/03/05/30-seconds-to-raw-cheesecake/

(adapted)

Serving Size: 16 slices

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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