Lemon Flax Muffins (low-carb)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 22.5 g
  • Cholesterol: 61.1 mg
  • Sodium: 63.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Lemon Flax Muffins (low-carb) calories by ingredient
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Number of Servings: 12


    2 cups ground flax meal
    1/2 cup olive oil
    4 large eggs, beaten
    1/3 cup lemon juice
    1/3 cup Splenda
    1 tsp baking powder


Blend all ingredients in food processor. Let stand for two minutes, then pour into muffin papers. Bake at 340 for twenty minutes. When done, muffins should brown slightly and bounce back when you lightly press on the tops.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LUNALOCA.

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